Hope you’ve enjoyed the weekend!!
Today I an going to share with you a desert the pastry students at Trafford college made during my lesson for 68 people.
The theme was “At the beach”
*Raspberry pavlova, pulled sugar for a stick of rock and hazelnuts for pebbles.
*Vanilla pannacotta, with a chocolate spade (bucket and spade).
* Citrus parfait, as a dropped ice cream in the sand. (cone made from tuille mix and the sand is crumble mix)