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At the beach dessert

Hi folks,
Hope you’ve enjoyed the weekend!!
Today I an going to share with you a desert the pastry students at Trafford college made during my lesson for 68 people.

The theme was “At the beach”


*Raspberry pavlova, pulled sugar for a stick of rock and hazelnuts for pebbles.
*Vanilla pannacotta, with a chocolate spade (bucket and spade).
* Citrus parfait, as a dropped ice cream in the sand. (cone made from tuille mix and the sand is crumble mix)

Have fun
Rose xxx


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